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inesses, McMillon said brick-and-mortar stores have become hybrid, and forward fulfillment centers.
He said Sam’s Club has been gaining strength in the country. The high-end m
embership store that was launched in China in 1996 has about 2 million members nati
onwide. By 2020, there will be 40 such clubs either in operation or in construction in the country. The format ha
s 23 stores currently in 19 cities stocking quality fresh food and membership products.
Globally Walmart has 11,300 stores, with a third of them large stores.
According to Kantar Worldpanel, in 2018 Walmart’s market share was 5.4 percent, an improvement from t
he 5.2 percent in 2017. Last year it opened 33 new stores, including 21 hypermarkets, four Sam‘s Club and eight compact stores.
Jason Yu, general manager of Kantar Worldpanel China, said Walmart has to roll out
more innovations to further improve its operational efficiency and achieve growth through
About 20 Chinese martial arts schools in the Wudang Mountain region have tra
ined about 30,000 kung fu enthusiasts from around the world.
Yuan Xiugang, a member of the Wudang Martial Arts Association, has taugh
t over 60 foreign students since 1995. One of his apprentices, Jack, a 29-year-old from Ill
inois in the US, first arrived in Wudang 10 years ago. Now Jack has become a kung fu coach.
“My goal is to open a school in the US, letting more Americans appreciate authentic Chinese martial arts,” he said.
Thomas, another of Yuan’s students, is from France and explores tea culture. He leases about
two acres of a tea garden at Wudang Mountain. After mastering the technique of processing tea leaves, Th
omas decided to sell his products to European countries, like France and Austria.
Super Rice project is geared to guarantee stable yields while beefing up crops’ resistance against drought, flooding and diseases,” Li said.
“Thus, farmers are able to save a large amount of resources, such as fertilizers or irrigation water, to fight those issues,” he added.
The sustainability of the approach is welcomed by Philippine agricultural researchers and farmers, according to Jose
Yorobe, a consultant with the International Rice Research Institute in the Philippines. He attended a meeting in Beij
ing on Tuesday, along with dozens of representatives from participant countries, that marked the project’s conclusion.
“Because of climate change and population growth, developing countries are now pressured to increase rice prod
uctivity,” he said. “Some high-yield modern varieties are still vulnerable to inclement weather, pests and disease.”